THE "PAN-a-da-REE-ah." (YUM!)

Try a Slice of Paradise

Boquete is renowned for many things, and its remarkable bread is no exception.  With a myriad of "panaderias", (bakeries), Boquete offers an irresistible array of options for Bread, rolls, pies, and other goodies!

From traditional Panamanian bread like the beloved "bolillo" and the flavorful "pan de coco" to more international treats such as croissants and baguettes, there's something for every palate. I am convinced that the secret behind the exceptional quality of these breads is the absence of preservatives. Baked to be enjoyed on the same day, these treats provide amazing aromas and textures. It is very difficult to walk past a Pandaria and not at least peek in.

For those who do venture in,  the sheer abundance of goodies can be both a delight and a challenge. My husband and I often find ourselves succumbing to the allure and buying more than we can consume in a single day, or even a single week! But worry not. We've discovered that most of these delights can be safely stored in the freezer, maintaining their delightful flavors for up to a week or more. However, a cardinal rule remains: Do not refrigerate your bounty or leave it on the counter for more than a few days. Refrigeration, (as opposed to freezer) destroys the taste and texture of most of these goodies and if left on the counter, mold is sure to appear after 4 or 5 days. It's a compromise well worth making to relish these treats, free from the tyranny of preservatives.

 The dedicated panaderos (bakers) take immense pride in their creations and are also known for their warmth and welcoming nature. If you visit more than twice, they will remember you and your order the third time you show up.

While I can't confirm it, I wouldn't be surprised if they engage in friendly competitions to showcase the finest cinnamon rolls, bagels, tarts, and cookies. Among the diverse array of bread offerings in Boquete, two types stand out as local favorites. The first, "pan de bono," is a delightful bread infused with milk, sugar, and eggs. Often enjoyed alongside a cup of coffee or tea, it holds a special place as a beloved breakfast option. Meanwhile, "pan francés," a white bread reminiscent of its French counterpart, takes center stage for sandwiches and snacking.

Boquete's bread culture is a reflection of the town's rich history and deep-rooted traditions. From the charming family-owned bakeries to the diverse array of flavors, every bite tells a story of love, heritage, and culinary excellence.